Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $20.00
There’s a handful of producers that are must-trys in the region if you haven’t already jumped on the bandwagon. Pennfolds of course is the biggest name with Vasse Felix, Leeuwin and today’s feature: Ringbolt all making exceptional wines year in and year out. Those all make great wines both red and white with the exception of Ringbolt — standout winemaker, Heather Fraser only makes Cabernet off a few choice vineyards.
With minerally rich gravelly loam soils and windy conditions, the wines retain acidity beautifully down here. Throw in a high winter rainfall and pristine, robust sea breezes to cool the precious fruit and you have wonderful conditions for growing superior Cabernet Sauvignon. Complex and layered, combining earth and fruit, these wines consistently overdeliver while the wine world continues to miss out on these brilliant classics.
Par for the course with Ringbolt, their Margaret River Cabernet has been rated 92 points by Wine Spectator, making it the eighth year in the row it’s been met by a 90+ point review. They highlighted the wines, “richness and complexity” as well as the “appealingly plush, velvety tannins” that make this wine such a no-brainer for Cabernet fans.
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92 Points, Wine Spectator
Offers a concentrated mix of ripe berry and plum flavors, with black licorice, thick espresso, star anise and dark chocolate flavors that add richness and complexity. Notes of eucalyptus and fresh loam linger on the finish, with appealingly plush, velvety tannins and succulent richness.
91 Points, Wine Enthusiast
This Margaret River Cab walks on the riper, richer end of the spectrum. It opens with dark cherries, currants, earthy, savory herbs and spice, and a briny note at the back, all nestled in quite a bit of oak. Chunky, chalky tannins dominate on the palate, although there’s a good lick of acidity, too. It lacks the balance of elegance and power that many MR Cabs achieve, but it nevertheless is a satisfying and affordable option for big red fans, and a hearty companion to a slab of protein.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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