Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $33.00
Secret Sale!
After a little waiting, we were just allocated 8 more cases of this BIG RED classic from the Caymus family. The first time I tasted the wine a few months ago, I was blown away. It’s classic Caymus– big, juicy and fruit forward and perfect dinner company for grilled meat. With some of the best Malbec grapes from the highest appellations of the Andes Mountains brought back to Napa chilled and finished in the same style as the Special Selection Cabernet (that runs for $175/btl), this wine is of the “no-brainer” variety.
Looking at reviews online, I wasn’t surprised to see that people raved about this one and considered it to be the best iteration of the wine to date. I also saw that most people had the wine for anywhere between $45 and $55. We were asked not to go lower than that price, but I figured, as long as I kept it a secret, what’s the big deal? I like having the lowest price in the country, and I like passing the savings along to you. $33/btl. Caymus fans rejoice: we’ve got another classic BIG RED for you to feast on. Just for you.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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