Worlds Best Single Barrel Bourbon – Whisky Magazine
Since 1849, Rebel has boasted an original, award-winning recipe has been made using only the purest Kentucky limestone-filtered water and new charred white oak barrels for aging. This gives them a distinct advantage over most everyone.
When I was down at Lux Row in January, I couldn’t wait to pick out my own single barrel of their Cask Strength Wheated Bourbon.
What is a wheated bourbon you ask? Well it’s a bourbon that uses wheat instead of rye to mix with the corn in the mashbill. There are a few bourbons that come from Kentucky that use wheat in their mashbills. Perhaps you’ve heard of a few of them, Weller, Old Fitzgerald, oh & Pappy Van Winkle. I love a wheated bourbon because they deliver more depth of flavor & an almost creamy mouth feel.
My single barrel from Rebel is much different from the single barrel Cask Strength that Rebel usually puts into the market. This is a 120 Proof beauty that was born in March of 2017. I love the way this one came together. The molasses, gingerbread, vanilla, oak and spice combination here is so smooth and effortless. This is a beauty.
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