Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99
It’s officially summer and the time of the year for some of the best white wines throughout the world to be released. So far, we have seen Sancerre, Chablis, a lovely little Spanish white wine but not enough representation from “the boot”. But today, I’m changing all of that with Italy’s own answer to Chablis– Soave and one of the best ones you’ll ever touch at anywhere near this price.
In fact, for decades, Soave was known as Petit Chablis in Italy– as the wine’s popularity spread all over the world. The best Soave can be eerily similar to Chablis in terms of minerality and spicy cut.
But in my mind, each region has something the other desperately wants. Chablis has the tradition of Burgundy and the respect of the entire wine world. But Italy’s wine white jewel, Gargenega is magical – way more diverse and interesting than Chardonnay for my money – and has the ability to get floral and boast juicy stone fruits.
But as Soave slowly gained popularity – production grew exponentially. Things were great. Until they weren’t. Wineries began getting complacent. Too many folks moved in and exploited Soave’s good name which sent the region spiraling in what the locals refer to as the “dark ages”.
In the last decade, the original great producers in the region like Gini, Pieropan and Pra have stepped up even more dramatically. Not only by not bowing to pressure to over crop and overly expand production, by continuing throughout this period to produce extremely high quality wines that just get better year after year. Today’s wine is the undeniable proof.
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93 Points, James Suckling
Nicely balanced and very tasty white with aromas and flavors of lemon, pineapple and peach. Creamy mineral notes and a tinge of herb, too. Medium-bodied with a fresh, relaxed feel and a pleasant, lemon-cream and pineapple finish. Very refined feel. Drink now.
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The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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