Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.50
Alsace is often France’s forgotten region – arguably more German than French – similar to Italy’s Alto Adige. And equally similar, white wine has been king for hundreds of years and has been raised to perfectly pair with the region’s cuisine.
In Alsace that means foie gras and escargot – playing right into the gormand’s playbook. (Do try the flammekueche if you ever get the chance.) As Boston’s only Master Sommelier, Brahm Callahan says “Alsatian wines are priced like cheap Pinot Grigio but deliver like Grand Cru Burgundy.”
For that reason, Michelin starred restaurants line up around the block to add Alsatian selections to their wine lists. The region boasts a rich tradition of excellence produced by family run operations that go way back— and that’s where Pierre Sparr enters the picture. The family began establishing the estate in the 17th century. Just as George Washington began his first presidential term, the Sparr family began a drastic expansion of land holdings. However, many of these vineyards were decimated during World War II and had to be completely restored.
This tenacity continues with the twelve generation which has begun to add their vigor to the family business and legacy. The latest Sparr completed study in oenology and worked in Napa of all places for Pernod-Ricard before returning to the family estate in 2010. He came back with a chip on his shoulder, and since then the winery has been on a tear.
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From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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