Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $15.00
Alsace is often France’s forgotten region – arguably more German than French – similar to Italy’s Alto Adige. And equally similar, white wine has been king for hundreds of years and has been raised to perfectly pair with the region’s cuisine.
In Alsace that means foie gras and escargot – playing right into the gormand’s playbook. (Do try the flammekueche if you ever get the chance.) As Boston’s only Master Sommelier, Brahm Callahan says “Alsatian wines are priced like cheap Pinot Grigio but deliver like Grand Cru Burgundy.”
For that reason, Michelin starred restaurants line up around the block to add Alsatian selections to their wine lists. The region boasts a rich tradition of excellence produced by family run operations that go way back— and that’s where Pierre Sparr enters the picture. The family began establishing the estate in the 17th century. Just as George Washington began his first presidential term, the Sparr family began a drastic expansion of land holdings. However, many of these vineyards were decimated during World War II and had to be completely restored.
This tenacity continues with the twelve generation which has begun to add their vigor to the family business and legacy. The latest Sparr completed study in oenology and worked in Napa of all places for Pernod-Ricard before returning to the family estate in 2010. He came back with a chip on his shoulder, and since then the winery has been on a tear.
The results have been stunning- starting with this ode to crisp, dry, tangy peach in Alsace’s excellent 2018 vintage. The 2018 Pierre Sparr Riesling features the perfect balance of juicy citrus flavors with bone-dry minerality– making it the ideal compliment to so many different food pairings from different cuisine around the world. It’s no surprise that somms geek out over bottles like these. As Master Sommelier, Brahm Callahan noted “While their top wines can be pricey, they make an AC Riesling that, for $15, will blow your hair back.” That’s what we have today.
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92 Points, Tasting Panel
Soft petrol nose; crisp, dry, juicy and peachy, bright and lively with tangy peach fruit and racy style; ripe and fresh, tangy and snappy, long and fresh; balanced and crisp.
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The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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