Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$250.00 $149.00
97 Points, James Suckling – 95 Points, Parker’s Wine Advocate
This is another outstanding Chardonnay from one of the best winemakers and estate in the entire world. I love this one–the problem with it is it’s even harder to get your hands on than the Ma Belle-Fille” Unfortunately, I only have one bottle of this special wine up to offer up today.
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97 Points, James Suckling
Superb aromas of citrus, white peaches, cooked apples and pie crust. Remains tight. Full-bodied, layered and beautiful with lemon curd and cream. Savory and succulent. So delicious now, but it will improve.
95 Points, Robert Parker’s Wine Advocate
The 2016 Chardonnay Mon Plaisir opens out to bold notions of tropical fruits, ripe nectarines and pink grapefruit with hints of crushed rocks, white blossoms and cedar plus wafts of fresh ginger and yuzu zest. Medium to full-bodied, the palate is very elegant with a quiet intensity of citrus and stone fruit and a very long finish.
Chardonnay Ma Belle-Fille 2017 will be delicious this Saturday night and every other for the next 10-15 years.
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Grilled Fish and seasonal root vegetables are the perfect match.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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