Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $20.50
When you talk about the history of winemaking, there aren’t many places like Tuscany that can seamlessly trace their winemaking routes back by many centuries. Sure the French have some oldies too, but so many Tuscan wineries have been passed down from generation to generation, keeping the same traditions and building upon a winning recipe.
Case in point is Poggibonsi right outside the border of the Black Rooster historic Chianti area. There lies Ormanni’s estate, which has a history that goes back hundreds of years. With 60 hectares of vineyards on the Chianti/Chianti Classico border, the estate is one of the highest regarded wineries in the region with their innovative take on old-school practices.
Their neighbors seem to always take notice, as do the critics. Antonio Galloni’s Vinous called out the winery last year, saying “readers with classically leaning pallets will find much to admire. Their property along the border of Chianti Classico is amongst the most intriguing in the region.”
While Ormanni makes a number of wines– they have developed an incredibly strong reputation for their Sangiovese. Every year, their Sangiovese Big 3 of Chianti Classico, Riserva and Gran Selezione earn big time scores. Farming organically and using both cement and steel for fermenting, the winery takes their time with aging, with the wines eventually being switched to casks. These make for some crazy good and age-worthy wines that show beautifully in their youth.
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90 Points, Wine Enthusiast
Camphor, new leather, dark spice and ripe wild berry aromas waft out of the glass. On the dense palate, close-grained tannins accompany roasted coffee bean, coconut, licorice and dried cherry. Drink through 2023.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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