Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$850.00 $699.00
In 1870, George Garvin Brown changed the spirits industry forever when he sealed and sold his whisky – Old Forester – exclusively in a glass bottle. Each bottle was adorned with his signature, a personal guarantee of the brand’s quality and consistency. Today, 150 years later, Old Forester announces the upcoming release of Old Forester 150th Anniversary Bourbon to commemorate his act of ingenuity, honor his legacy and celebrate the history of the First Bottled Bourbon.
There were 3 batches made for this historic, one-time bottling. This is batch 2 which comes in at a whopping 126.4 Proof (not for the faint of heart). It’s an absolutely beauty with sweet and savory aromas oozing from the bottle. I get Bananas Foster, creme brûlée, some dried fruit and baking spices. On the palate, you get some of that caramel and banana, dried cherry, fresh baked bread, black pepper and malt. It’s definitely better than the last few Bourbon Bourbons as good as they are… it’s a fantastic collector’s item.
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WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
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