Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$49.99
96 Points, Jeb Dunnuck – 95 Pts, Antonio Galloni- Vinous. The highest rated Chardonnay yet!
**This is a super rare bottling. Less than 80 cases were made with most carefully passed out to the Ojai allocation list. I managed to get 54 bottles to offer up today. First come first served.**
One American winemaker that I’ve always admired whose Chardonnays are cut from the French cloth is Adam Tolmach at Ojai. I’ve known Adam and his Assistant Winemaker, Fabien Castel for over a decade and over that time I’ve tried a lot of their wines. The Chardonnays are always impeccably balanced, with tremendous acidity and minerality that I love. He’s a boundary pusher, constantly tinkering, never following rules and experimenting with sugars, acidity, pick dates, barrels and everything else under the sun.
Perhaps their greatest white wine release to date is the uber small batch of Special Bottled Chardonnay from the Puerta del Mar Vineyard. PDM or the “door to the sea” is the perfect vineyard to challenge the classically trained winemaker. It’s the chilliest vineyard in the Ojai fleet and the perfect one for making White Burgundy-esque Chards with piercing minerality and natural acidity. Perched on the very edge of where grapes can actually get ripe, just a ridge away from the Pacific. The vines struggle mightily – which in excellent vintages means a concentration of flavor and depth that is truly absolutely remarkable.
Read Galloni’s rave review below where he calls the wine, “gorgeous” or Jeb Dunnuck’s 96-point review in which he finishes with, “It brings another level of depth and complexity and is a brilliant Chardonnay.”
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96 Points, Jeb Dunnuck
Made in tiny quantities, the 2020 Chardonnay Puerta Del Mar Vineyard Special Bottling is a deeper, richer, more serious Chardonnay that warrants serious attention. Offering classic Chardonnay stone fruits, toasted brioche, and chalky minerality, it hits the palate with medium to full-bodied richness, a layered, concentrated mouthfeel, high yet integrated acidity, subtle oak, and a great finish. It brings another level of depth and complexity and is a brilliant Chardonnay.
95 Points, Vinous
The 2020 Chardonnay Special Bottling Puerta del Mar is gorgeous. The 2020 offers up hints of lemon confit, white flowers, mint and pear that all take shape in this creamy, layered Chardonnay. The 2020 spent 16 months in barrel, so on the longer side.
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Poached lobster is a perfect match
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
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