Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$34.00
Adam Tolmach of Ojai is one of the pioneers of Santa Barbara County. He founded Au Bon Climat with Jim Clendenen, then moved on to start Ojai in 1983. He’s never grown past the 6000 cases he makes today, in 3 rustic temperature controlled barns in the backwoods of Ojai. He now only works with cool climate vineyards, pays the growers by the acre, ensuring his own control of the farming and yields. I find he makes incredibly aristocratic, elegant wines, leading the way for the growing movement of American winemakers to make more balanced wines, prizing finesse over power.
The 2017 Chardonnay finishes fresh while also having a curvy, bodacious feel. It mixes aromas of meyer lemons and nectarine with the classic Bien Nacido streaks of honey, iodine and minerals. The palate echoes the same in a creamy, mouthcoating way that closes with a strong backbone of acidity.
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92, Robert Parker’s Wine Advocate
92, Wine Enthusiast
I find that winemaker Adam Tolmach makes incredibly aristocratic, elegant wines.
Weight | 2 lbs |
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Pairs wonderfully with Thai food, chilled seafood or roasted chicken.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
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