Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$135.00 $99.00
Far Niente’s Nickel & Nickel project is one of the more impressive ones in the country, if you ask me. Started back in 1997, N&N completely pioneered single-vineyard, single-varietal winemaking in Napa and built an incredibly impressive portfolio of wines in the process.
Under Joe Harden’s careful eye, this portfolio has totally turned into a powerhouse. At last I checked, they have about 15 of these Cabernets across some of the top vineyards in all of Napa, covering Oakville, Rutherford, St. Helena, Howell Mountain, and Calistoga, among others…like the one we’ve got today.
The newest single-vineyard score for Far Niente and N&N is the Fog Break Vineyard Cabernet Sauvignon, which finally unlocks the coveted Atlas Peak AVA for this great winery. This one was one of the few missing links in the arsenal.
Sitting just above the fog line, Fog Break Vineyard is perfectly protected from the harsh valley breezes. The vineyard retains the heart from the early morning sun throughout the day. The additional warmth, paired with the vineyard’s shallow iron-rich soils, come together to create a distinctive flavor profile that is concentrated, complex, and classically structured.
In stock
97 Points, James Suckling
Outstanding balance and complexity from the beginning that showcases concentrated black fruits and purple flowers with plenty of spices and subtle yet harmonious toast and cedar aromas. Intense graphite and stony minerality, too. Full- to medium-bodied on the mid-palate with delightful acidity that gives this wonderful crunchiness. Fine-grained juicy tannins. Precisely focused wine that is colorful and sound. Beautiful length, too. Already so drinkable now but will age gracefully, especially for Atlas Peak. Try after 2027.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!