Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
With Thanksgiving in mind, we should discuss what works best with the Big Bird. For me, the unique mix of flavors of the traditional Thanksgiving Dinner needs wine that is fresh and vibrant. Aromatic, high toned wines work best, you need plenty of cut to get through all that richness. An absolutely brilliant one just rolled off its temp-controlled container, an electric Italian white wine that is going to be just perfect with the All-American meal.
It’s all in the family at Morgassi Superiore, where sisters, Marina and Cecilia Piacitelli joined their Dad in 1993 at the estate, a farm in Gavi di Gavi, in northwestern Italy. The vineyards are 300 meters in altitude, the highest in area and planted on limestone-laden slopes. The Piacitellis farm without the use of chemicals and do everything by hand, ensuring that their Gavi is wildly aromatic, loaded with fruit and finishes crisp and a mile long.
It’s a great choice for holiday white, versatile, wonderful as an aperitif or delicious with any kind of holiday fare. Better than just about Pinot Grigio we’ve tasted this year, it’s an easy choice for the perfect Thanksgiving white.
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The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
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