Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99
Too often, Beaujolais is viewed as a region for easy sippin’ without any thought needed, good fruity and fresh red wines that can be interchangeable from domaine to domaine. But Guignier’s Beaujolais are far from ordinary, and his winemaking prowess is also shoulders above most of his peers.
Guignier is a fourth generation vigneron in Ville Morgon in the heart of the Beaujolais Cru of Morgon. As he will gladly tell you, he is fortunate to work with extremely old vines for the region (up to 75 years old) and every single one is tended by hand. These wines are just bright and enjoyable wines to drink but they’re also pure, soil-driven beauties that are amongst the very best made in the region each year.
Of course the New York Times’ Eric Asimov is all over it – featuring his entry-level Beaujolais in his 20 under $20 ‘Finding Bargains Amid Inflation’ feature, declaring that the wine “rises above the potential of the straightforward Beaujolais appellation”. He also called out “unexpected depth” which speaks volumes (no pun intended) to what Guignier’s savvy old-vines yield.
Unsurprisingly, the hardest working wine critic also got his hands on this one, giving a 90-point rave review in which he calls out the ‘balance of fresh and ripe elements’. All of this for a wine that checks in for under $20! A steal in Southern Burgundy.
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90 Points, James Suckling
From the first instant aromas of wild berries and herbs pour from the glass, a sour cherry note developing with a little aeration! And the palate has a similar balance of fresh and ripe elements, the gentle tannins neatly supporting the slightly sappy, but expressive finish. From organically grown grapes. Drink now.
’20 Under $20′, Eric Asimov New York Times
I especially like the ’21 Guignier Beaujolais, which rises above the potential of the straightforward Beaujolais appellation, the lowest level of the [Burgundy’s] hierarchy of potential. This bottle, made with organically farmed fruit, has beautiful flavors of red fruit underpinned by earthy minerality that gives it unexpected depth.
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WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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