Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$139.00 $60.00
Le Machioche is a great little winery that was started by the Mazzocchi Family in the 1980’s. The winery takes its name from the “macioca”, that in the Sienese dialect indicates the root of the strawberry tree and that constitutes the woods that embrace the Estate. The winery covers a total area of about 6 hectares of which three are classified as Brunello. The vineyard is located at an altitude of about 450 meters above sea level at a key SW facing slope, and at this elevation, there’s a good supply of clay, but still very rich in skeleton due to the presence of galestro rocks.
After a lucky shot in the dark, I was able to secure exactly 18 bottles of this outrageously rare item — a quantity too small to email or even text out. You can find almost nothing from the fantastic 95-point rated 2007 vintage in Montalcino anymore. But if you have any Brunello bottles in your cellar and you’ve opened any in the past couple of years, you can attest that they are lights out right now.
These were found in the back of the winery’s cellar in perfect condition. Barely any made it stateside originally, I can find only one person with it online now (for $139/bottle). Needless to say, this is a fantastic deal on a wine that is in the midst of its drinking prime.
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93 Points, James Suckling
Very ripe style, verging on jammy, with lots berry and dried strawberry. Full body, round, chewy tannins and a flavorful finish. Needs at least three to four years to soften.
92 Points, Parker’s Wine Advocate
The 2007 Brunello di Montalcino Le Macioche is quite pretty in this vintage. Sweet floral notes meld into pine, mint and dried cherries in this feminine, gracious Brunello. The 2007 from Le Macioche is all about understatement and class. It is one of the more reserved wines of the vintage, and will appeal to readers who appreciate the subtle side of Brunello. The estate’s Brunello spent 44 months in cask. Anticipated maturity: 2014-2024.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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