Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$270.00 $220.00
If your job is to bring wine to the beach, we’ve got the perfect LBI Seaside Variety case, all packed and ready to go. Each LBI Case includes (3) bottles of our top four selections. 8 Reds 2 Whites 2 rosés – including a showstopping Caymus family pinot and a cab blend from cult favorite Carl Roy! Suggested Retail Price is $270. We are offering the case for $220 + $20 off first time orders (using the promo LBI20) + FREE SHIPPING. $200 for a case of killer wines delivered directly to your door? This friends, is what they call a no brainer.
Carl Roy Stag’s Leap District Cabernet Blend 2018
All of the best steakhouses from California to New York City line up to get their hands on Carl Roy’s juice, a Cabernet blend that explodes from the jump and dazzles with laser-like precision and focus. But this year, things are different and that means we got a call we never expected. Always a silver lining. This is the perfect party Cab, delicious by itself or a great complement to just about anything off the grill.
Clos Julien Price Canyon Chardonnay 2019
The 2019 Clos Julien is a classic example of California coastal Chardonnay, zippy-fresh and long on the palate. It starts out with a great nose of Granny Smith apple, citrus rind and acacia. In the mouth, the fruit is pure, with plenty of extract and the finish is clean and crisp. This Pacific-influenced wine is the perfect house white, delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
Elouan Oregon Pinot Noir 2017
Caymus’ Joe Wagner’s luscious 2017 pinot project is wonderfully ripe, with vibrant flavors of rich cranberry, sweet cinnamon and bright cherry with just a touch of earthiness. It’s packed with fruit and finishes with soft, refined tannins. It’s a great choice for a summer red, delicious by itself or pair with just about anything.
Poggio al Sole Primavera Rosato 2019
The 2019 Primavera is a Rosato that has far more going on than meets the eye. It’s incredibly smooth and dry, making it a great food wine– but this Rosé is serious with depth and complexity, making it guzzle worthy for summertime on the patio.
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We’re taking all the work out for you. An affordable introduction to great U.S. Pinot Noir.
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Pinot Noir is so food friendly, that’s one of the best parts about it. Great with meat and cheese boards, salads, pastas and just about any hunk of meat you put on a table.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. For his 2022 cuvee, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is always a fantastic bottle to have around.
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