Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.50
Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the south of France in the early 1980s. In 1996, he created Mas La Chevalière, a state-of-the-art winery on the grounds of a splendid 18th-century guesthouse, with the goal of producing wines that truly reflect the diversity of the Southern French varietals, climate and terroir.
The diversity of the soil, climates and grape varieties afford an exceptional range of white and rosé wines, all light and fresh, and red wines that are rich, balanced and well structured.
Mas La Chevalière is the product in the South of France by the phenomenal Domaine LaRoche in Burgundy. This zesty rosé is a seamless blend of Grenache, Syrah and Cinsault in the 2019 vintage. It’s packed with bright red fruits led by raspberries and bing cherries and it’s extremely refreshing and light on its feet while managing to have a lot of body.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
The rolling hills of Vias along the Mediterranean coast is the perfect place to grow special, meaningful Pinot Noir that doesn’t break the bank. For one, the coastal breezes as we’ve seen time and again are essential for building beautiful natural acidity. But then there’s also the rocky volcanic soil that Comtesse Marion is treated to in the Languedoc. That gives the wine a depth of flavors and great concentration but without too much weight. The vines are also all over 30 years in age, an advantage over their peers for sure.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
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