Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $150.00
Kinsella Estates is an organically-farmed vineyard situated in a private valley in the foothills of the western edge of Sonoma’s Dry Creek Valley. Elevated 500 feet above the Russian River, the valley enjoys a warm climate that virtually never sees winter frost.
The Kinsella Estates vineyard is composed of three blocs: The Heirloom Vineyard — a steep-sloping, two acre, 17-year-old parcel, wedged in between an arroyo and a knoll of Spanish oaks — the six acre Jersey Boys Vineyard, and the four acre roadside Spencer Vineyard.
This, the Heirloom Vineyard is undoubtedly the standout star in the 2016 vintage — an absolutely stunning Cabernet Sauvignon collector’s item that is just starting to hit its stride. Look at what Jeb Dunnuck had to say about it below:
“The cream of the lineup in 2016 is the 2016 Cabernet Sauvignon Heirloom Vineyard, which has the most purity, balance, and length of the three releases. Coming from older vines and a terraced vineyard in Dry Creek, its deep purple color is followed by a rock star bouquet of blackberries, black cherries, graphite, chocolate, and mineral aromas and flavors. It’s deep, full-bodied, straight-up seamless, and perfectly balanced on the palate, and reminds me of a great Saint-Emilion with its dark, chocolaty fruit and obvious minerality. It’s a beautiful wine that will keep for over two decades.”
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96 Points, Tom Lee
Explosive nose of blue fruits, graphite and cassis. Rich and full bodied. Blueberries, raspberries, currants and mocha on the palate. The finish is long and lush. Gorgeous Cabernet Sauvignon from an exceptional vintage and winemaker. On par with any other Cabernet that Thomas Rivers Brown makes
An absolute Home-Run of a Cabernet Sauvignon
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95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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