Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00
Jayson Pahlmeyer started his own winery in the 1980’s as an attempt to create a Mouton-type empire within California. He wisely chose the Atlas Peak AVA as the place to build on his vision.
Pahlmeyer Wines had earned a reputation for their big, bold taste crafted from prestigious mountain fruit in the Napa Valley. With everything going according to plan, Jayson and his winemaking team were ready to look beyond their portfolio and ended up doing so in the 1992 vintage. It was a particularly exceptional year with strong yields, so they decided to launch a second label that would complement the Pahlmeyer portfolio: Jayson by Pahlmeyer.
Today, Jayson offers an expanded portfolio of wines known for their rich, high-quality taste that are an homage to their founder’s huge personality, humor and joy for living.
Jayson Chardonnay has Pahlmeyer prints all over it. It’s a gorgeoeus, racy Chard that opens with notes of orange blossom, jasmine and freshly sliced pears. In the glass, the wine evolves and deepens, adding bright and zesty hints of creamy lemon meringue, tart citrus fruit and a splash of minerality. On the palate, the wine’s lively acidity is balanced with rich notes of pear, tangerine and baked apricot, wrapped up with a hint of caramel and vanilla on smooth and creamy finish.
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92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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