Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $26.00
Now in its third generation of leadership, the Inama family has been producing wine for over forty years in the Veneto. The family has a well-defined goal to produce different wines whose only aim is to represent their vision of the land, despite the styles and trends of the moment. It was the patriarch, Giuseppe who helped bring Soave Classico to the world’s stage.
This is a completely stunning 96-point Soave from Inama who Antonio Galloni referred to as “one of Soave’s, actually Italys, most important producers…”. This wine, in this vintage, may just also be their very best effort to date – a masterpiece. While James Suckling’s ratings are often pretty good, his reviews are usually too terse to really be useful, but this one got him talking and then clamoring a bit towards the end.
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96 Points, James Suckling
The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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