Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00 $125.00
Have you ever wondered why the Mascot is substantially better in most years than some of the bigger name $300 to $400 dollar flagship wines? The grapes that don’t quite make the cut for Harlan and Bond, are still pretty damn delicious.
And that’s pretty much exactly what we have here today from Hundred Acre, except today’s wine already has an enormous score of its own. Robert Parker has gushed about Jason Woodbridge’s Cabernets many times. He’s called them “Chateau Latour on steroids” and he’s awarded the winemaker with well over twenty 100-point scores.
His best summary of the character that is Jason Woodbridge is: “The genius of Jayson Woodbridge is not in dispute. A bigger than life character, he has a certain personal flamboyance and no-prisoners-taken persona, but what he and his team do in the vineyards and winery speaks for itself. These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world…”
Hundred Acre’s ‘The Dreamer’ is made from near century-old Cabernet vines, grown on the adjoining parcel to their Few and Far Between Vineyard. A stone’s throw to the left and this would be estate fruit and consequently $700 to $1,000 per bottle IF you could even find someone to sell it to you. (The current winery waitlist is almost a decade long).
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95 Points, Parker’s Wine Advocate
Coming from a vineyard close to Hundred Acre’s Few and Far Between vineyard and planted to 85- to 90-year-old vines, the 2018 Cabernet Sauvignon The Dreamer is made from around 92% Cabernet Sauvignon with a small proportion of unknown red varieties interplanted. Deep garnet-purple in color, it bursts with flamboyant notes of redcurrant preserves, cassis, dark chocolate, violets and red roses, plus fragrant hints of Indian spices and camphor, with a suggestion of iron ore. The medium to full-bodied palate is fabulously velvety, delivering beautiful freshness and loads of spicy layers, finishing very long.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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