Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$900.00 $725.00
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The term ‘Cult Winery’ definitely gets thrown a lot unnecessarily but that truly is the best way to describe the Hundred Acre Vineyard project. No one is sure exactly how long the waitlist is, but the access to Ark, Kayli Morgan and Few Vineyards automatically propels this project into rare air. Put that together with Jayson Woodbridge and Philippe Melka the winemakers behind it, and this is one of the all-time Napa Cab Cult Collectors.
Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques.
Dark Ark comes from the legendary Ark Vineyard, the 11-acre vineyard located on Glass Mountain above St. Helena at the base of Howell Mountain. It’s a darker, more minerally version of the regular Ark Vineyard bottling. It’s simply breathtaking especially in Napa’s outstanding 2018 vintage which is probably how it wound up with double 99+ point reviews from two separate expert reviewers. Because it’s Woodbridge and everything he makes is gold, I think there’s a reluctancy to give it a 100-point score, but double 99+ points says this one is still undoubtedly one of the greatest wines made anywhere in the 2018 vintage.
“Dark Ark is a selection of barrels from the Ark vineyard that were bottled separately. It comes from a pre-blending selection of barrels that were notably denser and more powerful than the others this vintage. Some of these were blended into the single-vineyard Ark label, but when their contribution to the blend began to detract from the essence of that wine, the remaining barrels were bottled separately. Jayson Woodbridge dubbed the wine “Dark Ark” and the name stuck.” -Lisa Perroti-Brown, The Wine Advocate
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99+ Points, Robert Parker’s Wine Advocate
“Deep garnet-purple colored, the 2018 Cabernet Sauvignon Dark Ark offers up gregarious notes of stewed plums, Christmas pudding, Chinese five spice and scorched earth, followed by suggestions of molten rocks, smoked meats, tilled soil and truffles. Full-bodied, the palate reveals tightly packed layers of black fruit preserves and earthy nuances, supported by ripe, fine-grained tannins and a lively backbone, finishing long and enticingly restrained.”
99+ Points, Jeb Dunnuck
“The 2018 Cabernet Sauvignon Dark Ark is unquestionably cut from the same cloth as the base Ark Vineyard, although, as the name suggests, it is slightly darker and more mineral-laced. Dense purple-hued, with powerful notes of blue fruits, smoked tobacco, violets, and damp earth, it has perfectly integrated background oak, ripe, building, flawless tannins, and a great, great finish, and I love its purity of fruit. This is going to benefit from 3-4 years of bottle age and keep through 2045.”
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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