Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00 $49.00
Who knows what inspired David Hirsch to plant a Pinot Noir vineyard on a ridge overlooking the Pacific Ocean in the spring of 1980? It was absolutely visionary yet a little crazy to plant vines on the very edge of where grapes could ripen. But it worked and very quickly, iconic wineries like Kistler, Littorai, William Seylem and Failla fought over precious David’s grapes, each making a Hirsch Vineyard designated wine for many years.
Those wines not only made their reputations as American masters of Pinot Noir but it established the Sonoma Coast as the premier Pinot Noir growing region in America and solidified “Grand Cru” status for the Hirsch Vineyard.
Then, in 2002, after twenty-two years focused on planting and farming, David Hirsch took another risk, making the decision to build a winery and start making his own wines. Fifteen years later, Hirsch stands with Kistler and company as producers of some of the most sought after Pinot Noirs in the world.
His latest release, the 2017 Bohan-Dillon Pinot, is a brilliant wine, a high-toned, elegant Pinot that perfectly represents those precariously perched vineyards that line the famed Bohan-Dillon Road of the Sonoma Coast. The ’17 is aromatically very fine with a silky mouthfeel. It is a perfect choice to drink with holiday meal or make a collector in the know really happy with the gift of a rare bottle of Hirsch Pinot.
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Hirsch stands with Kistler and company as producers of some of the most sought after Pinot Noirs in the world.
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Beef Tenderloin, Lamb Stew or a grilled skirt steak.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
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