Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.50
Twice named International Wine & Spirit Competition’s Best Argentine Producer, Herve Fabre Montmayou is consistently one of the best wineries Argentina has to offer. The Malbec is sourced from one of the most extreme environments in the world. Its ancient vines are rooted in sandy desert high above the Rio Negro, where temperatures can swing 45 degrees in either direction, not an easy place to grow grapes. But it is those extremes that bring out the best in Malbec, black, opulent fruit yet with aromatic complexity and freshness, this is a big boy that can dance!
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This is a big boy that can dance! Drink this wine all year long with any variation of comfort food. If you like big, juicy red wine, this has to be your house red!
Weight | 2 lbs |
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A great compliment to red meat, roasted pork, poultry or a nice cheese and meat plate appetizer.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
dphillips4507 (verified owner) –
Deep ruby; medium-plus intensity with aromas of black cherry, blackcurrant, bramble a hint of vanilla ( oak) and black pepper.
The wine is dry with low acidity, medium-plus grippy tannins, medium-plus body and high alcohol. The flavour intensity is pronounced with characteristics of black cherry, blackberry, blackcurrant, dried plum, vanilla and bramble. It has a medium finish and smooth silky texture.
The wine is good but not very good. The fruit concentration is high however it lacks any complexity. It lacks balance whilst the tannin and alcohol dominate the low acidity results in an otherwise flat flavour profile.
Acceptable quality for a $15.50 wine but would not buy again.
Lewis J –
Great wine