Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$130.00 $125.00
Limited Library Release
Heitz purchased the Trailside Vineyard – nestled between Silverado Trail and Conn Creek, in the heart of Rutherford back in 1984. Each year, the Trailside bottling is not only drawn exclusively from this extremely well-positioned single vineyard, but in fact only the very best individual blocks of Cabernet make the final cut.
While Martha’s Vineyard unapologetically features unrestrained power, the Trailside is all that plus elegance. It still features immense power, but it’s wrapped up in more complex layers of flavor, extremely silky tannins, and a finish that will simply blow your mind.
Decanter laid out the distinction almost perfectly in their 97 point review. “Trailside Vineyard has been a Rutherford estate site for Heitz Cellar since 1984 and produces one of the most undersung Cabernets in the Napa Valley. Martha’s Vineyard may garner more attention, but the Trailside bottling is every bit its equal in terms of complexity. Softer and more nuanced than the rustic Martha’s, the nose and texture here are dictionary definitions for Rutherford: dusty, plush and long. The finish is astounding in its power and relative weightlessness. A superb wine!“
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97 Points, Decanter
Trailside Vineyard has been a Rutherford estate site for Heitz Cellar since 1984, and produces one of the most undersung Cabernets in the Napa Valley. Martha’s Vineyard may garner more attention, but the Trailside bottling is every bit its equal in terms of complexity. Softer and more nuanced than the rustic Martha’s, the nose and texture here are dictionary definitions for Rutherford: dusty, plush and long. The finish is astounding in its power and relative weightlessness. A superb wine!
96 Points, Wine Enthusiast
From a Rutherford site, this 100% varietal, estate wine is aged similarly to the producer’s fine Martha’s Vineyard bottling, given plenty of time in new and neutral oak as well as in bottle. Beguiling spice and a warmth of red fruit provide tangy freshness around lengthy layers of salty oak, iron and baked plum.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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