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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $52.50
Robert Parker Jr. has said, “As a post-script to subscribers, it’s time to jump on the Hall bandwagon, as they are doing everything right, and their wines are among the most exciting being made in the world today.” Antonio Galloni has on numerous occasions highlighted the wines, “rich, opulent and, flamboyant” style.
In the magnificent 2015 vintage in Napa, this wine, a blend of choice fruit from vineyards throughout Napa Valley, excels on every level. This wine is big and complex with a lot of character and expressive notes, even if this beautiful Cabernet is still young.
Robert Parker’s Wine Advocate gave the wine a 93+ and the world’s most popular wine critic, Robert Parker Jr. himself said about the 2015 Cab from Hall, “Given the fact that this is their least expensive wine, this would be one to buy by the caseful. It has wonderful sucrosity, abundant levels of blackcurrant fruit, and remarkable purity and length.” Pretty high praise from the king of wine reviews. If you have room in the cellar, I would listen to the man and grab a case.
Out of stock
93+ Points, Robert Parker’s Wine Advocate
Deep garnet-purple colored, the 2015 Cabernet Sauvignon offers an earthy/savory nose with notes of fertile loam, tree bark and smoked meat over a cassis and black cherry core with touches of roses and menthol. The full-bodied palate delivers great expression and plenty of character, supported by chewy tannins and finishing on a savory not
Chad’s 2019 ‘SMR’ is a Bordeaux blend that came from what is widely considered to be the best old-patch, old-vine vineyard for Cabernet Sauvignon and Merlot in the Mayacamas Mountains. It’s a vibrant purple color with killer aromatics of wild blueberry, sage and mint. This baby is full-bodied and lush on the pallet, with juicy, ripe plum and cassis flavors and just a touch of dark chocolate. The tannins are fine and long. There’s a lot to like – this is a classy wine at a crazy good price.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. In the newly released 2020 vintage, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is a fantastic bottle to have around.
92 Points, Wine Enthusiast
This is a beauty with some age to it in an outstanding year throughout California. From the vineyard brought to you by Marc Aubert and Peter Michael, this was made from three separate clones of Pinot Noir, that each bring a different element into play. Also, with a little whole cluster fermentation, this one has a bigger, juicier and earthier mouthfeel that offers new appeal each time you go back for another sip. This collector is in its drinking prime right now and should remain for the next 3-5 years. Enjoy it.
100 Pts, Jeb Dunnuck – 100 Pts, James Suckling – 99+ Pts, Robert Parker’s Wine Advocate
Hands down one of the best wines made in the world in the 2018 vintage. This is a little slice of history in a bottle; a time capsule present for yourself – a rare shot at a perfect wine from an iconic producer. A double 100-point wine with Parker’s Wine Advocate all but conceding perfection in their glowing 99+ review. It’s everything you want in a Napa Cab and in a collector’s item. This will be drinking like a dream for the next half century. Don’t miss a slice of double perfection!
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