Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $55.00
Robert Parker Jr. has said that” Hall’s Cabernets are not only among the best of Napa Valley but of the world.” Antonio Galloni has highlighted the wines, “rich, opulent and, flamboyant” style.
In the enormous 2014 vintage that Wine Spectator called a “dream” vintage in Napa, Hall pushed it to the limits with a full-bodied dark fruited, beautifully structured wine. Jeb Dunnuck gave the wine 93 points and called it “tremendous value”.
We have only seven cases of this one but when I tasted it, I knew I wanted every bottle to offer up today.
“The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.”
-Jeb Dunnuck, 93 Points
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93 Points, Jeb Dunnuck
The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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