Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $18.75
“Even though Paul Clifton has been making the wines at Hahn since 2003, he still doesn’t receive his due when wine lovers are talking about the surest hands in California, especially with Pinot Noir.” -Vinous
Nicky and Gaby Hahn first came to California’s Monterey County in the mid 1970s. The Swiss-born couple with
a passion for wine quickly recognized that this mountainous region had every element vital to growing premium wine grapes: alluvial soils that provide excellent drainage, plenty of sunshine to develop rich, ripe fruit, and enough fog and wind to keep grape acids in perfect harmony.
From the start, Nicky realized the area’s potential as a world-class wine growing region and committed himself to producing distinctive wines worthy of competition on a global scale. The family started investing in the land, building the winery, and planting grapes in their first two of six estate vineyards: Smith and Hook.
In 1980, the grapes grown on the hillside vineyards surrounding the winery became the Hahn’s first vintage of commercially available wine. Later in the 1980s, Nicky furthered his commitment to quality by driving efforts to
establish the Santa Lucia Highlands as its own AVA.
The family’s 2019 SLH Pinot Noir is fantastic. All three big wine publications agreed, giving this at least 90 points, with Wine Enthusiast giving it an Editors’ Choice designate and Vinous giving it a loud 91-point review. This is easily one of the better values in California Pinot Noir…especially at this special price.
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91 Points, Vinous
Vivid ruby-red. Lively raspberry and baking spice aromas are completemented by suggestions of tea, rose and vanilla. Spicy and energetic in the mouth, presenting juicy red fruit and spicecake flavors that spread out slowly through the midpalate. Shows appealing sweetness on the long, floral-tinged finish, which is framed by smooth, well-judged tannins.
90 Points (Editors’ Choice), Wine Enthusiast
This is a strong showing for a large production Pinot Noir. Mesquite-smoked cherry and light cola aromas on the nose cruise into a spicy palate of root beer and cinnamon that surrounds a cherry compote core.
90 Points, Wine Spectator
Concentrated dark fruit and berry flavors are backed by medium-grained tannins and fresh acidity, with loamy and minerally accents on the ripe finish. Drink now through 2024
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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