Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00 $135.00
Perhaps no winery is more synonymous with an AVA than Groth is with Oakville. Their 1985 Reserve Cabernet holds the distinction of being Robert Parker’s first ever 100-point score given to a domestic wine. But that was just the beginning.
Since then, they would appear on Wine Spectator’s Top 100 list eight times, including with their 2016 Reserve Cabernet– an absolute dynamite bottle of wine that landed on #4 in Wine Spectator’s Best of 2019 list. As you can imagine, I had to fight tooth and nail to get the wine– then even harder to get the price.
Vinous called Nap’s 2016 vintage, “extraordinary”, and made this bold prediction: “2016 is a captivating vintage from top to bottom, with a bevy of stunning wines for every palate and budget, as well as a number of bottles that are destined to become icons.”
This wine is one of those icons they were referring to. It’s flawless, perfect Oakville Cabernet with the bones to be good for half a century.
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96 Points (#4 Wine of the Year), Wine Spectator
This delivers a very tightly focused, almost piercing beam of cassis, raspberry coulis and bitter cherry fruit, scored with singed alder and iron notes. Incense and tobacco details chime in on the finish. Long and refined, with the fruit leaving a sweet and mouthwatering echo. Best from 2022 through 2038.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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