Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$89.00
Four Roses is totally different from the other distilleries. They use 10 different mash bills (recipes) to make their bourbon. The rickhouses are only 1 story tall so all the barrels age at pretty much the same temperature, meaning the “work” is done in the distillery. Each barrel tastes different depending on the level/temperature of the rickhouse. Four Roses blends certain recipes together to create their small batch and special additions. They always use the same recipe for the single barrel bourbon. Aged for 11 years, this bourbon is creamy on the palate with hints of vanilla, butterscotch, cinnamon and a pumpkin spice that balances out the sweetness. This is my original– my first born, a beauty that was bottled in March of 2018. A little cellar age probably did this wonders.
Not Eligible for Futher Discount
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
95 Points, Vinous
Their flagship bottling is memorable every single year, but in 2018, the winery hit a particularly high note. As you probably already noted, Vinous declared the bottlings one of the best examples of the grape they’ve ever tasted. That’s pretty loud praise. They gave it an emphatic 95-point score for good measure. It deserves every point, if not more.
Everybody in the whiskey world knows Baker’s. They have one heck of a reputation. They only make one two things their 7 year and the 13-year, and their 7-year single barrel straight Bourbon just means it is aged for at least 7 years. I was just allocated 18 bottles, and ours is special – it happens to be aged 8 years and 1 month! Bottled at the signature 107 Proof, this is a flat-out delicious bottle of bourbon from the distillery that makes no two barrels alike. This one hits with notes of Toffee, caramel, peanuts and black pepper. The mouthfeel is full and distinct with dried fruits joining the party and a smooth, lengthy finish.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Reviews
There are no reviews yet.