Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.99
The transformation of a very good winery to one of the best in all of Italy is overwhelmingly the work of the uber-talented owner/winemaker Cristina Geminani. After studying in Bordeaux – under Denis Dubourdieu, she returned and transformed not just the vineyard practices at Zerbina but arguably throughout the wider Italian Sangiovese landscape.
The Gambero Rosso described it as follows: “Sometimes the impact of a winery is so positive that it enriches a whole area with its quality, consistency and continuity. This is true of Fattoria Zerbina…”
Robert Parker, himself, said “I occasionally wonder what I should write about the wines of Cristina Geminani, the owner-winemaker of this estate, one of the most talented women in Italian wine…and about the quality of the wines there is little to discuss – this is the leading estate in Emilia-Romagna, has been so for fifteen years, and it cannot be ignored.”
The 2019 Bianco di Ceparano cannot be ignored either. Sometimes overlooked by the Ceregio and the flagship Gambero Rosso, the Bianco di Ceparano is an electric bottle of white wine that dazzles with just about any food pairing, but since we are talking Romagna, especially with pizza. No matter if the sauce is white or red on the pizza, the wine dazzles with tropical and citrus flavors and a piercing minerality that can cut thru anything. Not to be overlooked in a sea of red!
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2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
91 Points, Wine Enthusiast
“The nose is delicate, but doesn’t lack subtlety, as the freshness of citrus blossoms and grapefruit mingles with drier aromas of tea leaves and cumin. That balance continues on the palate, where green apples play with camomile, while accelerating acid recalls the citrus of the nose.” -Wine Enthusiast
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
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