Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.95
The Perrin family has been a staple in the Southern Rhone Valley for generations, tracing back to their purchase of Beaucastel in 1909. And while the CDP sets the standard in the region, and homage is often the single best bottle produced in many years, the price tags are now firmly set in the triple digits.
But tucked away in a pile of Saturday nighters – might be one of the most ridiculous values we’ll offer this entire year from the Rhone Valley. ‘Les Cornuds’ from the commune of Vinsobres is always solid but 2017 was something special.
2017 saw virtually no rain the entire year; it was a wine drinker’s dream and a banker’s nightmare. The driest weather in thirty years produced a vintage with crazy low yields, but one where non-interventionist winemaking saw old-vines bear intense, rich fruit with incredible tension and length.
A traditional mix of 50% Syrah, 50% Grenache becomes slightly less traditional in “Les Cornuds (the horns) style, which has the Syrah see Oak to round it out and give it depth and the Grenache only fermented in Stainless Steal to preserve the freshest and juiciest expression of Grenache.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
92 Points (Smart Buy), Wine Spectator
A bright and fresh style, with a mix of raspberry, cherry and red currant coulis flavors, underscored by light bramble and mineral accents. Shows good juicy energy through the finish, revealing latent depth. Grenache and Syrah. Best from 2020 through 2025.
Only logged in customers who have purchased this product may leave a review.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Reviews
There are no reviews yet.