Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $59.00
Finally, my barrels from my Kentucky trip in January are beginning to arrive. I was beginning to think they were shipped to China & returning on the slow boat. I’ve been particularly anxious for the two that I picked at Lux Row with master distiller, John Rempi.
If you’re unfamiliar with Lux Row, they are in the bourbon capital of the world, Bardstown Kentucky & are best known for Ezra Brooks, Rebel, & Blood Oath. I was allowed to grab a barrel of two of their prized offerings but there’s not a whole lot to go around.
My first offering is a cask strength Ezra Brooks born on 9/21/2017. We found her on the 6th floor of warehouse 6 and it she at 127.3 proof when we tasted. I proofed this barrel slightly down to 120. As you know, I love high proof bourbon that drinks like low proof. This is the kind of bourbon that can get you in to a bit of trouble because you would never know its at 120 proof.
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An homage to the great outdoors, Camp Stock is a 90% Wheat Whiskey that also comes 10% straight Rye Whiskey and comes from MGP’s famous fields as well as their own estate in Vermont.
94 Pts, JS – 93 Pts, Dec (Chardonnay) 93 Pts, JS – 92 Pts, Dec (Pinot)
Sonoma Coast faired better than virtually every other California AVA in a vintage that saw extreme heat spikes. The coast and its high-altitude made for some gorgeous, aromatic and concentrated wines. Both of these are delicious right out of the gate. The Chardonnay is tightly wound, with bright lemon and granny smith apple set upon a creamy structure. The Pinot is equally tight with bright ripe strawberry, bing cherry, and a bit of spice.
Each mixed six-pack includes 3 btls each of the following:
-2022 Flowers Pinot Noir Sonoma Coast
-2022 Flowers Chardonnay Sonoma Coast
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
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