Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00
The Wine Enthusiast Top 100 Wines of the Year 2021 list was announced on Monday, November 22nd, 2021. Out of nearly 22,000 wines, The Eyrie Vineyards Estate Pinot Gris was named #4 Wine of the Year.
David Lett became the first person to plant Pinot in the Willamette Valley in 1966. He planted both Pinot Noir and Pinot Gris. He would open the first winery, naming it ‘The Eyrie Vineyards’ and the rest, as they say, is history.
This is how the Wine Spectator summarized what Eyrie means to Oregon wine: “David Lett pioneered both Pinot noir and its white wine cousin, Pinot Gris, the two grapes that define Oregon wine today. But just as important, he established the very tone of Oregon winegrowing: artisanal, individualistic, even idiosyncratic… You can look at Oregon’s 300-plus wineries and 17,400 acres of vines and trace it to Lett. But he left more than that. He bequeathed a uniquely Oregon ‘wine genome,’ one that others now seek to copy.”
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#4 Wine of the Year, Wine Enthusiast Top 100
93 Points (Editors’ Choice), Wine Enthusiast
The tawny gold color belies the youth of this wine, and sure enough it’s moved ahead on the aging curve to where it is already in a prime drinking window. Full-bodied, chewy and tannic, it’s a potent wine with an assortment of herb, citrus and tree fruit elements all in a pleasing tangle. Drink through 2030.
92 Points, Robert Parker’s Wine Advocate
The 2019 Pinot Gris The Eyrie is scented of warm apples, citrus and exotic spices. The palate is lovely, textural and intense, with delicate flavors that gain intensity on the long, juicy finish. There’s always a special quality and unique character to this Eyrie Pinot Gris.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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