Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.00 $35.00
I had so many unforgettable experiences on my last trip to Kentucky but the one that stands out the most was getting to taste through the Wild Turkey rickhouses with Eddie. We had a great afternoon and I get the feeling that I might have even earned a click of respect from him after I passed all his “tasting tests.” He even let me take one of his prized “Russell’s Reserve” barrels from him for a Nicholas Wines offering. He asked me sign the barrel and then he signed it right after me. I had no idea why..
Two years ago now, Eddie Russell surprised me by sending my empty barrel of Russel’s Reserve bourbon to Espolon to age a very special tequila. Don’t tell Eddie, but the tequila sold out even quicker than the bourbon that was originally in the barrel. You know I love to “recycle” so I made sure that I asked Eddie to send this years barrel to Mexico too.
Apparently, Wild Turkey sells their used barrels to Espolon for their bourbon barrel aged tequila. You wanna guess where my barrel ended up?? It spent part of the winter in Jalisco, Mexico filled with tequila and just arrived to Red Bank this week. What an awesome surprise! There couldn’t be any more perfect time of year for Tequila, here it is. Have at it.
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True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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