Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $22.00
The Wagners are California royalty. There’s pretty much nothing they haven’t achieved and no new project they won’t take on. They have virtually no weaknesses in their portfolio. If I had to pick a soft spot, the only thing I could possibly argue is Sauvignon Blanc. At least, there really hasn’t ever been enough to offer up in an email. But unbeknownst to me, the Wagners have been addressing this need.
Early this year, the Wagner Family forward thinking venture into the Suisun Valley officially began with the grand opening of a new state of the art winery right in the heart of the tiny AVA. A prominent up & coming region with similar weather to that of Napa, the added acreage in this region, means a focus on non-Cabernet production. Enter the family’s Sauvignon Blanc.
The Caymus Family Emmolo Sauv Blanc combines fruit from both Suisan and Napa Valley and is left in the more than capable hands of Chuck’s daughter, Jenny. The things she’s been able to do with the family’s Emmolo wines are extremely impressive, and she continues to add to her production each year.
The wine itself is flush with a stone fruit/minerality combination. It’s not grassy or overly ripe, instead featuring delicate fruit made in stainless steel that comes out energetic and focused. A pale gold color in the grass, it attacks with layers of guava, white peach and green melon followed by lively acidity and that mineral cut that SB lovers crave.
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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