Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $33.00
Three decades after starting Caymus, Charlie and Chuck would be inducted into Wine Spectator’s ‘Wine Hall of Fame’, earning countless ‘Wine’ and ‘Winery of the Year’ awards from multiple publications along the way. The 100% family-owned operation has flourished into one of America’s most iconic brands, and in true Wagner family tradition, was turned over to the next generation, with Chuck handing over some of the reigns to two of his children, Charlie and Jenny.
Making some of the biggest, boldest wines you can find anywhere, you have to wait in a Black Friday-sized (remember when Black Friday lines were a thing?) line to get your hands on a bottle of their flagship ‘Special Selection’ Cabernet, even when you’re a restaurant owner. Their wine flies off the shelves and has done so long before Forbes Magazine called it “A Wine-Lover’s Favorite Wine”.
But decades long relationships have a way of creating great opportunities, and today is a perfect example of a dinosaur bone being thrown my way. I got a call from an old buddy the Friday after Thanksgiving asking if I had any interest in some Wagner Family wines. I said yes without even asking what it would cost me. Then I was told the price. Now I’m saying ‘Oh, hell yes!”. As always, those savings will be passed down to you, our Nicholas faithful. So here it goes…
2016 Emmolo Napa Valley Merlot
We heard your call for more Merlot and today we’re bringing you one of the best in the US of A. Jenny Wagner, the youngest daughter of Chuck Wagner has watched her dad carefully balance high-alcohol wines that you never seem to taste on the palate. She took over the reins in 2011 and absolutely ran with it, making Emmolo a name of its own. In the 2016 vintage, she delivered a wonderful ode to the Right Bank with a big, lush dark-fruited Merlot. Smooth, well-balanced tannins drive this wine with intricate flavors of black cherries, blueberries, mocha and and violet.
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The Caymus family never fail to deliver!
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Great with a nice piece of steak, swine or poultry.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
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