Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$115.00 $99.00
In what I’m now willing to declare as the best Barolo in the 2016 vintage, (yes, even better than the Sperss from Gaja that I loved), Elvio Cogno’s Grand Cru ‘Ravera’ bottling gives wine lovers endless layers of structure and class, with so much dark fruit to sink your teeth into and lucious notes of creme de cassis and cigar box notes that hit you in waves. This Barolo has the bones to drink wonderfully for a half century, that much is already evident. Just how great it can become? That is a mystery worth standing the test of time.
From the fourth generation wine family that Galloni called “one of the hottest in Piedmont” comes their best wine ever. Drawn exclusively from the ‘Ravera’ section, the best part of the estate vineyard with 70-year old Nebbiolo vines. 99 Points from Wine Enthusiast, and a 97+ more from Robert Parker’s Wine Advocate, the highest scores the winery has ever received from both publications. Who would’ve thought that a 97+ score would fire me up, but it did… it’s not high enough!!
Undoubtedly, this wine will be worth $250+ bottle in a few years time, but for now this collectible checks in at $99/bottle, easily worth the price of admission for one of the best Piedmont wines I’ve had to date. This is a treasure of a bottle of wine. If you don’t have any room in the cellar, add one more rack– it’s the right thing to do.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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