Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.25
Many of the top wines of the Alto Adige actually come from Pinot Grigio’s less popular cousin – Pinot Bianco. I’ve done this a million times – brown bag a bottle of each and taste test blind with your favorite Pinot Grigio drinker. A well-made Bianco wins every time. Once you’ve tasted their light, peachy flavors it’s easy to see why.
Elena Walch is arguably the queen of a region that is not short on amazing winegrowers. She bought and runs the winery with her daughters. It is an entirely woman owned and operated winery.. and they are busy! Each vintage, the trio makes over 30 different wines! Gewurztraminer, Merlot, Pinot Bianco, Muller Thurgau – just to name a few.
And their wines are annually recognized as some of the best white wines in the world. Leading the charge is their flagship white, “Beyond the Clouds” which has garnered 98 point scores three years running and has helped her extend her reach well beyond the tiny Italian town.
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93 Points, James Suckling
A pinot bianco with crystal-clear aromas of sliced apples, white flowers and minerals that follow through to a full body with density and structure that delivers freshness and layers at the finish. Flint and other minerals to the attractive fruit at the end. Drink or hold.
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This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
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