Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00
Double Canyon continues to prove themselves amongst the best producers in Washington State with each new vintage produced. The focus at the winery has been crafting exceptional Washington Cabernet Sauvignon from pedigreed vineyard sites, anchored by their namesake Double Canyon Vineyard in Horse Heaven Hills.
For five consecutive vintages, they’ve seen their Horse Heaven Hills Cabernet highly scored, and I know for sure the 2019 will continue the trend (it already has a 90-pt score in its infancy).
We’re one of the first people in the country to have the new release. I’m happy to report that once again this one checks all the boxes of a great Double Canyon Cab. It’s got pristine red and black fruits. On the attack, the wine offers intricately woven youthful tannins that give the wine a delicious and slightly chewy taste. It’s a crowd pleaser – and at this price it continues to show why it’s one of Nicholas Wines’ all-time customer favorites.
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90 Points, Wine Enthusiast
This producer always delivers varietal and appellation revealing Cabernet. This wine displays notes of clove, vanilla, dark chocolate, cherry and spice. The palate is fresh, giving a light grip of tannins. Decant to see it at its best.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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