Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$385.00 $335.00
“One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005’s. The 2006 should drink well for 20-25 years. These are the two strongest back to back vintages for Dominus since 1990-1991 and 2001-2002.” -Robert Parker, Jr. (Tasted October, 2008)
That review of the 2006 Dominus may have come from Robert Parker, Jr. over 15 years ago, but it still rings true to this day. It’s funny how in pretty good but not amazing vintages some of the greatest wines can be overlooked and never revisited again. It’s crazy to me that in a B+ Napa Valley vintage (2006), that a wine that Parker called “one of the finest of the vintage” would be given a 96 and then just left by all critics for consumers to figure out how the wine progressed after all these years. When they don’t though, this can lead to some of the all0time great under-the-radar treasures. Some of the very best wines I’ve ever drank are ones in vintages that simply “fell thru the cracks”.
I was treated to a tasting of 9 vintages of Dominus the other week. Pretty amazing, age-worthy wines that always shine on any stage. While there were aspects in each that I would take over others, the wine that stood out to me as the one that was drinking the absolute greatest right now was without a doubt the 2006. I would think we’re seeing the first of maybe 10 years where this historic wine will be in its prime. Forget the scores – I’d take this over any great gem in any continent in a game of “what’s tasting the best right now” contest.
Only 4 left in stock
96 Points, Robert Parker’s Wine Advocate
There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005’s. The 2006 should drink well for 20-25 years. These are the two strongest back to back vintages for Dominus since 1990-1991 and 2001-2002.” -Robert Parker’s Wine Advocate
96 Points, James Suckling
Starting to take on the tertiary character of ripe fruit and savory components with dusty tannins. Full and round with a lovely texture and a light salty, meaty and tobacco character. Forest floor. Just opening.
96 Points, Decanter
Very deep garnet-purple color. A wonderfully perfumed nose of violets, crushed blackberries, black cherries, mace and cloves leading into some smoked meat and mocha aromas with swirling. Very structured on the palate with high acidity, a medium to high level of fine tannins and a full body providing plenty of flesh in the mid-palate. Very long layered finish.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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