Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.00
Domaine de la Garrigue is one of the oldest estates in the Southern Rhone Valley. The estate is owned by the Bernard family who also own the famous ‘Les Florets’ Restaurant and Inn. If you ever find yourself frolocking through wine country in Gigondas– find this place. There’s nothing like it. There, on the hillside facing the Dentelles, is the 3-star B&B home to some of the best views, and the most riveting bottles being made anywhere in Gigondas.
It was there that Eric Solomon first approached the Bernard family and told them that their Reds would go crazy in the American market. Intrigued, the Bernard family gave Solomon permission to create his own cuvee that he could sell exclusively in the states. Needless to say, he made it count.
There in the Southern Rhone, with similar soil as the famed terroir of Chateaneuf-du-Pape and massive rocks naturally sprinkled throughout the vineyards called gallets. Planted on top of these giant rocks are old-bush vines, first planted generations ago. In fact, wine made in this area has long been considered the holy grail, with the juice coming off these low-yielding vines so concentrated and pure – almost sacred, that the Romans used to make wine here centuries ago and ship it carefully stored, hundreds of miles away back to Italy!
Domaine de la Garrigue makes some of the finest Gigondas in the region– but today I’ll let you in on a little secret. The Cuvee Romaine is de-classified Vacqueyras, labeled simply as Cotes du Rhone. The reasoning is simple: bottled as a Cotes du Rhone, there are no requirements for time spent in a bottle prior to release, allowing the winery to create a wine made to be enjoyed in its youth, that comes roaring and ready to get after spending a few months in concrete time in concrete, allowing for its true stripes and loudest expression to come forward. It’s a fantastic wine.
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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