Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$33.00
After studying viticulture in Beaune and undertaking several work placements in different estates in Burgundy, Eric Desvignes joined the family business in 1983. With a wealth of viticultural experience behind him and traditional know-how handed down by his father, Eric took over the Domaine in 1998 and today it extends over approximately ten hectares producing Givry Red and White, premier cru and village wines.
The combination of old vines, low yields and organic farming at the vineyard in Givry creates incredible aromatic complexity and a lush texture generally found only in wines with much greater price tags.
The Givry Villages 2017 is the bulk of the red wine production at Desvignes. It is is the product of 45 year old vines, rooted in rocky, steep hillside vineyards. Vinified entirely in oak, this is juicy, crunchy Pinot Noir with a lip-smacking mineral finish that makes it absolutely perfect at any table. Pair with grilled salmon, roasted poultry and mushroom dishes.
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This is a fabulous price for a red burgundy that has the texture and depth of a wine with a much steeper price tag.
Weight | 2 lbs |
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Pair with grilled salmon, roasted poultry and mushroom dishes.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
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