Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$34.00 $29.75
The amazing Dominique Roger manages Domaine du Carrou in Bué, one of the 14 communes in the Centre-Val de Loire that is located in the Sancerre appellation. Since the 17th century, 8 generations of the Roger family have produced wines in the Bué area of Sancerre, which is known for exceptional terroir and producing complex wines.
The brand new 2020 release is a gem– but somehow, unbeknownst to the winery, it also ended up in the hands of wine critic, John Gilman of View From the Cellar. Unsurprisingly, he loved it, giving it a huge 93-point score that Sancerres rarely receive along with a full paragraph describing the beauty and depth that many of us have been enjoying for years.
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93 Points, John Gilman
“The 2020 Sancerre from Dominique Roger hails entirely from his parcels in the village of Bué, with the parcels planted on the full range of terres blanches, caillottes and silex that can be found in this commune. His vines are all at least twenty-five years of age for this bottling, which he ferments and raises in stainless steel. The 2020 version is a lovely example, offering up a pure and quite complex bouquet of lime, gooseberry, fresh-cut grass, a complex base of minerality, citrus zest and a top note of white flowers. On the palate the wine is bright, full-bodied, focused and complex, with a superb core, a great spine of acidity and a long, superbly balanced and zesty finish. This is outstanding Sancerre! 2021-2030”.
The Sancerre Blanc is uncommonly fine, with a brilliant, pale green color and soaring aromatics of green apples, pear and jasmine.
Weight | 2 lbs |
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Beautiful on its own, it could also be enjoyed with a cheese plate, a light salad or with some seasoned summer veggies.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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