Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00
For decades, these guys were the top dogs until about the 1960’s when one of the members of the Lancon family started prioritizing quantity over quality. That’s when things took a downturn.
But in the 1980’s when brother Michel and Jean Lançon took over, that all changed and glory was restored in the following years. Their commitment to making improvements while preserving the traditions of the family have made all the difference, and their gigantic estate with a huge distinct advantage doesn’t hurt either.
As the Wine Advocate also notes, “they have 75 acres, with most of it situated in the widely renowned rocky plateau in the eastern part of the sector known as La Crau.” This area is one of the warmest, sunniest spots in the region and as such the grapes ripen sooner. That gives the brothers ample time to have the wine mature and develop bold, intricate flavors.
Farming organically and getting the most of their savvy old vines (many of them 50+ years old), these wines are gorgeous, deep wines with robust concentration and a myriad of flavors. This estate makes the perfect winter wines.
“Recently, spectacular wines have been created from their sensational old vine holdings throughout the appellation.” -Robert Parker, Jr.
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94 Points, Jeb Dunnuck
The 2020 Châteauneuf Du Pape is a big winner, with the vintage’s purity and elegance front and center while still bringing beautiful depth of fruit and richness. Black cherries, savory garrigue, spice, and loamy earth all emerge on the nose, and it’s medium to full-bodied, pure, balanced, and straight-up seamless on the palate.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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