Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00
Domaine de Beaurenard has been making upper echelon Chateaneuf du Pape for years, but I hadn’t had a Rasteau from them until I ordered it at Balthazar. Oooo was it good. This biodynamic baby Chateneauf danced in the glass with inviting aromas of black cherry, licorice and blackberry pie with a full body of silky supple fruit that all harmonized together beautifully. When I tell you it was the perfect compliment to the steak tartare, I mean it was a match made in heaven. I had to get a second glass before I finished the dish.
Upon getting home, I did a little homework. Turns out the wine experts had already gotten to it, with two 90+ scores to its credit. First came from The Wine Advocate who declared, “this biodynamically run estate’s 2018 Rasteau is a solid alternative for much less money”. Then came the 92-point review from Jeb Dunnuck who called the 80% Grenache, 17% syrah, 3% mourvedre blend, “terrific” as well as noting, “ with classic pepper, earth, and spice notes, it should easily be an outstanding wine.” It sure is.
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92 Points, Jeb Dunnuck
In addition to their brilliant Chateauneuf du Papes, this estate makes two terrific Rasteau. Their 2018 Rasteau offers a medium to full-bodied, fruit-forward, balanced style as well as the more blue fruit character that’s common in the vintage. With classic pepper, earth, and spice notes, it should easily be an outstanding wine.
90 Points, Robert Parker’s Wine Advocate
While based in Châteaneuf du Pape, this biodynamically run estate’s 2018 Rasteau is a solid alternative for much less money. A blend of 80% Grenache, 17% Syrah and 3% Mourvèdre, it offers scents of sun-warmed stones, hints of garrigue and bold flavors of black cherries and blackberries. It’s medium to full-bodied and supple, with a round, silky feel on the palate. Hints of dark chocolate and a cocoa powder-like texture mark the lengthy finish.
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WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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