Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $49.00
If you’re not familiar with the Coulon family and the Beaurenard name, they’re one of the longest tenured winemakers in the Southern Rhone and they helped to establish the Chateauneuf-du-Pape AOC.
Now in the hands of brothers brothers Frederic and Daniel Coulon, Domaine de Beaurenard has never been in such good hands. The winery has been a consistent critical darling over many, many years in the business – long before they graced the Thanksgiving cover of Wine Spectator in 2018.
In that same Wine Spectator issue – three of the top ten white Chateauneufs of the year went to Beaurenard. It’s a little taste of what these guys do.
But the Reds set the tone, especially in the past decade and with good reason. They’re always lights out. The big question this year will be if the signature Beaurenard CDP Cuvee can get scored at 94 points or higher for a 6th(!) consecutive vintage dating back to 2015. That type of barrage of high scores in a country where the weather has been variable speaks to a consistent excellence that few can claim.
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94+ Points, Jeb Dunnuck
The 2020 Châteauneuf Du Pape is terrific, offering classic darker berry fruits as well as peppery garrigue and sappy flower notes. As with the Boisrenard release, this has plenty of tannins and structure, but it’s beautifully balanced and has remarkable purity as well as a great finish.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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