Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $20.99
If you ever get the chance – visit Corsin in late February. That’s when he tastes through each of his 28 tanks of Saint Véran and Pouilly Fuissé, deciding at that point which wines will go into barrel, which will stay in tank and which will go directly into bottle – each method selected to bring out the truest essence of that individual tank.
The results are remarkable and leave no doubt that Corsin is the master of white Burgundy. Period. The Tirage Précoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
Domaine Corsin’s release of 2018 Saint Veran Tirage Precoce is a an electric bottle of wine. The Tirage Precoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
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Few wines in our store are more food friendly than Giles Corsin’s brilliant white Burgundy and none deliver a better bang for the buck.
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Pair with just about anything but sings with richer fish dishes, pork, chicken and anything in a cream sauce.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
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