Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$165.00 $125.00
Domaine Belle has an interesting history. In the 1600’s, vines were grown in vineyards around the Chateau de Larnage and all the land and produce belonged to the Lord of Larnage. Each villager had to give three days unpaid corvee labour (one for pruning, one for ploughing and another for the grape harvest).
It remained a community vineyard until a big change took place when Louis Belle (Philippe’s grandfather) took over the property in 1933. Louis Belle even became a founder member of the Tain l’Hermitage wine-making cooperative. This great winegrower also acquired some superb parcels of land in the communes of Larnage and Tain l’Hermitage. When Louis handed the land on to his son Albert in the 1970s, the holding consisted of 4ha spread over two communes (Larnage and Tain).
Passionate about vines and wine, Albert Belle started to make wine for himself and his friends. Albert’s son Philippe, who had recently returned from studying winemaking, moved to the forefront with the creation of Domaine Belle. Together Albert and his son built a modern, functional winery, giving them the means to produce great wines which respect the terroir of the individual appellations.
The Domaine has always been a family holding, passed on from generation to generation, promoting the special Larnage terroir with its white clays, often called ‘Les Terres Blanches’. Today, Domaine Belle stretches over six communes (Larnage, Crozes-Hermitage, Tain l’Hermitage, Pont de l’Isère, Mercurol and Tournon), three appellations (Crozes-Hermitage, Hermitage, Saint Joseph).
You can argue that the winemaking has never been better than it is now. The 2019 was lauded by Jeb Dunnuck and The Wine Advocate both. The Wine Advocate went further in their tasting notes, “This family domaine in the hills of Larnage has turned out an outstanding lineup this year, with every one of the bottlings meriting serious attention. As usual, the Crozes Hermitage offerings overdeliver, packed with intensity and flavor, while the Hermitages (white and red) both excel.”
We have 30 bottles of the domaine’s flagship bottling up for grabs today. This is a serious collector’s item, and the Syrah at this site is as good as it gets anywhere in the coveted region.
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96+ Points, Jeb Dunnuck
Another brilliant wine from this team is the 2019 Hermitage, which spent 26 months in 50% new French oak and 50% in once-used barrels. Its dense purple color is followed by a massive array of ripe blackberry and cassis fruits interwoven with notes of scorched earth, subtle smoke, beef blood, and crushed rock. It’s big, full-bodied, concentrated, and opulent, yet it has ultra-fine tannins and impeccable balance as well. It’s going to take a decade to shed its baby fat (it offers ample pleasure today) but should have 20-30 years of overall longevity.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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