Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00
Founded in 1975 by Carole & Tom Dehlinger, Dehlinger winery is still family owned and operated by their two daughters – Eva Dehlinger & Carmen. The estate is primarily composed of 20+ year old vines that are dry-farmed with a focus on sustainability, producing roughly 3,000cs of Estate Chardonnay & Pinot Noir annually and has been a consistent top player in the Russian River Valley for about two decades now.
Always a critic darling, this is what Antonio Galloni and Vinous had to say about the latest set of releases, “Eva Dehlinger presented a gorgeous set of 2019s. Over the last few years Dehlinger has added an extra dimension of finesse to the wines, and that really comes through in this tasting. These new releases are fabulous.” They’re not even the ones who went gangbusters– Wine Enthusiast went to town on Eva’s latest releases, making them all but impossible to get a hold of…unless you know someone ;).
The 2018 Altamont Pinot Noir is one of the most comprehensive bottlings they’ve ever had, and also one of the most highly decorated. All three critics were unanimous about this incredible RRV single-vineyard Pinot Noir, coming in at 94 points or higher. A rare feat.
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97 Points, Wine Enthusiast
“A depth of berry and baking spice lead the way to a rich and rounded core of expressive varietal complexity and full-bodied weight in this extremely impressive wine. Clove, tree bark and forest accent the length and breadth of the experience, with fresh, high-toned accents of orange peel enlivening the palate.”
95 Points, Vinous
“The 2018 Pinot Noir Altamont has developed into an incredibly elegant wine built on effusive aromatics and bright acids, while shedding some of the youthful intensity it showed a year ago. Crusehd red berries, chalk, mint, flowers and white pepper give the 2018 a striking upper register that works so beautifully here. The clean, bracing finish is so engaging.”
94 Points, Wine Spectator
A svelte and elegant style, with cedary accents to the concentrated core of cherry and raspberry flavors. Shows minerally richness midpalate, followed by a long and pure-tasting finish. Drink now through 2027.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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